Cheesecake is the perfect dessert for when the weather starts warming up. It’s cold and tart, and essential for your backyard barbeque. I adapted this cheesecake recipe from the lovely Barefoot Contessa, Ina Garten. I absolutely love all of her recipes; they are simple to follow and turn out beautifully. This cheesecake is rich and decadent, and is complemented by any topping perfectly. Ina uses a mixed berry topping for hers, but I prefer a traditional topping of sour cream.
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